The Girlfriend Zone

Tonight, Sue and I get into the ring and beat the crap out of:

  • Some mistakes I’ve made in my previous life as a single man
  • The idiot Justin Bieber
  • The Girlfriend Zone
  • A call from a lady whose man isn’t that interested in the bedroom as she used to be
  • A call from a woman whose friend is in love with a violent douchebag in jail
  • And more!

Cougars, Break-Ups, and how to be a MAN

Tonight, Sue and I dive headfirst into:

  • Are women discriminated against in Hollywood?
  • Goldman Sach’s MAN LIST!
  • How Breaking Up is hard…to..do
  • A “cougar” send me hate mail
  • Dealing with, “one-downers”
  • and more!

Healthy Mashed Potatoes Recipe

I can’t stand hippies. Whenever one of those patchouli-smelling stoned morons tells me that their soy steak/icecream/whatever is better than the real thing, I usually tend to smile politely and then eat a steak just to spite them.

That being said, my wife and I have figured out how not only to fake the real thing, but to make it taste even better. Obviously there are a lot of recipes around the net, but this is our take. A video will be uploaded shortly.

INGREDIENTS

1 cauliflower head

2-3tbs of olive oil

1 cup chicken stock

2 cans Northern White Beans

1 onion, chopped

3 garlic cloves, chopped

5 tbs sour cream

Spices to your liking: creole seasoning, salt, pepper, cayenne, ect

TOOLS

Medium sauce pan

Food processor (this is the game changer)

Deep Skillet

Steamer

DIRECTIONS

1)   Wash cauliflower and chop off the green stuff and the stems

2)   Boil about 2 cups of water in the sauce pan and steam the cauliflower about 12 minutes, until you can stick a fork through it with no effort

3)   Heat the olive oil in the skillet and toss in the onion. When it is browned to your liking, throw in the garlic and cook together until it smells like Italy

4)   Throw in the beans, then the chicken stock, and simmer. You want the chicken stock to be just covering all the beans. Get them beans nice and cooked. Mix in your spices to your liking. You’ll be doing a lot of taste testing as you move forward.

5)   Throw it all in the food processor with the cauliflower, and MIX!!!! Put in the sour cream at this point.

6)   Then, put it all back into the pot and simmer until it gets the consistency you want. The more you let it simmer, the thicker it’ll be. I like to simmer it on low, then turn the heat off and wait a few minutes.

7)   Enjoy!

Fag Hags, Lena Dunham, and Trolls on the Internet

Tonight, Sue and I dive headfirst into:

  • The silly Golden Globes
  • How God-awful Anchorman 2 was
  • Fag Hags and Dog Ladies
  • More Lena Dunham silliness
  • More comedians asking to apologize for jokes
  • Our recent appearance on the Godless Smeghead show
  • and more!

Happy New Year!!! 2014 Here We Come!

Welcome back to the SNG Show for 2014! Tonight, Sue and I throw the ball back and forth about: